Consumer health Nutrition Not only is the production of organic food better for human health and the environment than conventional production, emerging science reveals what organic advocates have been saying for a long time—in addition to lacking the toxic residues of conventional foods, organic food is more nutritious. A study published by The Organic Center reveals that organic food is higher in certain key areas such as total antioxidant capacity, total polyphenols, and two key flavonoids, quercetin and kaempferol, all of which are nutritionally significant read entire study or a summary in the Beyond Pesticides Daily News Blog. Another study published in the Journal of Agricultural Food Chemistry looked specifically at the total phenolic content of marionberries, strawberries, and corn, and found that organically grown products contained higher total phenolics. In one study, the content of the healthy Omega-3 fatty acids and antioxidants were significantly higher in organically produced milk see the Beyond Pesticides Daily News Blog story for summary and study citation.
The people are down to earth, and the atmosphere casual. Many are free, or highly affordable. And if you're looking for opportunities, there's nothing like face-to-face interaction. Bring your questions, and don't hesitate to ask them! There's no such thing as a "dumb" question. Below are some organic-related events, mostly in Canada, plus links to other organic calendars across North America.
Many more events and workshops happen with less advance notice; to hear about them before they happen, subscribe to our weekly e-mail newsletter see also: In order by date. Canada's largest public, organic event.
Come for one day or all four. Tomas Nimmo organix auracom. Sharyn Inward www. Speakers, workshops, trade show, organic lunch, more. An annual series of separate events that have sprung up Benefits of organic farming the country.
A day for gardeners, local seed companies, merchants, and environmental organizations to come together to share and to learn from one another. Workshops on seed saving, biodiversity conservation, organic gardening. Of interest to seasoned organic professionals; those interested in integrating organic techniques into their existing businesses; novices and anybody interested in the issues of pesticide use and the alternatives.
Speakers, break-outs, trade show, gourmet organic lunch. Be sure to ask the vendors about their use of pesticides and other chemical, water, energy and labour inputs especially compared to native plants and organic approaches. Read ingredient lists and look for organic certification.
Listen critically to any responses about why organic isn't necessary, practical, or affordable. The place to be if you're passionate about organic, want to learn about the latest regulations facing the industry, looking for outstanding business opportunities to meet decision makers, and enjoy doing business in a relaxed and friendly atmosphere.
Native plants benefit the environment, providing vital food and habitat for indigenous birds, butterflies and other wildlife. They don't require additional watering, fertilizers or harmful chemicals. Plants are grouped by habitat sun, shade, etc. Native plant experts are available to answer questions; also native plant seeds, books, magazines, info sheets, memberships, more.
|What does "organic" mean?||However, policies specifically targeting organic farming support do not remain beyond dispute and a sound justification of these is in great demand. The potential specific contribution of organic farming to the achievement of some of the key objectives of the European Common Agricultural Policy, e.|
|The Benefits and Basics of Organic Food and How to Keep It Affordable||Healthy food trends include growing organic food and understanding the advantages of organic farming.|
|Can Organic Farming Feed Us All? | Worldwatch Institute||What are certified organic products?|
|Organic Eprints - Benefits of Organic Farming for Society||Healthy food trends include growing organic food and understanding the advantages of organic farming.|
|Organic food - Wikipedia||When I reviewed FoodSmartI made a quip about how organic food might not be as good for you as you might think. Just what does organic really mean?|
Free admission, inexpensive plants. North American Native Plant Society nanps nanps. Meet and enjoy the delicacies of 35 chefs. Sample the beverages of 18 wineries and micro-breweries. Purchase organic food and learn about organic agriculture, the environment and fair trade display stations of 50 organic farmers and non-profits.
Largest-ever gathering of local organic farmers, chefs, consumers, suppliers, wineries, and like-minded non-profit groups. A feast of local organic food samples - offered by local area chefs renowned for their haute cuisine with a twist.
Last year a crowd of attended. Help support Canadian Organic Growers! Eco Expo; Clean Water Expo; more click on expos. A fun-filled weekend celebration, free to the public.A Conference in The Center of the Organic Universe Mother Earth News. MOSES, the Midwest Organic and Sustainable Education Service, holds its annual conference in La Crosse, Wisconsin every year in February on the banks of the Mississippi River at the La Crosse Center.
Environmental health is damaged by intensive farming. The benefits of organic farming are significant, and over time can repair the damage done.
This is no longer an opinion.
Research has been carried out that identifies intensive farming's destructive effects on land, water, animals and humans. Non-organic food items are usually cheaper than the organic counterpart because farming and growing methods yield more food per acre.
There is minimal loss due . Cost: $15 NOFA members; $25 Non-members. Register here. More people and communities are looking to live without chemicals and their negative impacts to health and the environment, but that doesn’t mean we have to give up on a beautiful landscape.
Can Organic Farming Feed Us All?
The only people who think organic farming can feed the world are delusional hippies, hysterical moms, and self-righteous organic farmers. Right? Actually, no. A fair number of agribusiness executives, agricultural and ecological scientists, and international.
Eatwild was founded in Its mission was to promote the benefits—to consumers, farmers, animals, and the planet—of choosing meat, eggs, and dairy products from % grass-fed animals or other non-ruminant animals fed their natural diets.